Product Description
Food additives are substances that are added to food during processing to improve its quality, flavor, appearance, and/or shelf life. Some common food additives include:
- Preservatives: These are added to food to prevent spoilage and extend its shelf life. Examples include sodium benzoate, potassium sorbate, and calcium propionate.
- Sweeteners: These are used to add sweetness to food without adding calories. Examples include aspartame, saccharin, and sucralose.